Recipe and photograph are the property of Nestlé® and, used with permission. Pour into foil-lined 8-inch square baking pan cool for 1 minute. Remove the bowl from the microwave and add the vanilla and salt. Stir vigorously for 1 minute or until marshmallows are melted. How to make peanut butter fudge: Add the peanut butter and butter to a medium mixing bowl. Stir in marshmallows, morsels, peanut butter and vanilla extract.Boil, stirring constantly, for 4 to 5 minutes. Combine sugar, milk, and butter in a medium saucepan. Bring to a full rolling boil over medium heat, stirring constantly. 15 mins Servings: 60 Yield: 3 3/4 pounds Jump to Nutrition Facts Ingredients 4 cups white sugar 1 cup milk cup butter 12 ounces peanut butter 1 (7 ounce) jar marshmallow creme cup all-purpose flour Directions Grease a 9x13-inch baking dish set aside. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Chocolate Layer: 1 bag semi-sweet chocolate chips 1 can sweetened.Warm over a low heat to dissolve the sugar and melt the butter, stirring occasionally. Once it starts to boil, boil for 3 minutes, stirring constantly. Bring it to a boil over medium heat, stirring constantly. Combine sugar and milk in a 3-quart saucepan. Assemble all your ingredients because this recipe goes fast. Tip the sugar, cream, butter and glucose syrup into a large pan. square pan with foil and spray with nonstick cooking spray. Recipe Ingredients:Ģ/3 cup NESTLÉ® CARNATION® Evaporated Milkġ 1/2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morselsġ/2 cup chopped peanuts (optional) Cooking Directions: STEP 1 Line a 20 x 20cm cake tin with baking parchment. Remove from heat and stir in powdered sugar. Everybody's favorite-this fudge distinguishes itself from the rest with a healthy dose of peanut butter and chopped peanuts. Step 2 In a medium saucepan over medium heat, melt together butter and peanut butter then stir in sweetened condensed milk.
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